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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rab cake ： ウィキペディア英語版 Rab cake The Rab cake ((クロアチア語:Rapska torta)) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular. ==History== According to legend, this cake was first served in 1177 to Pope Alexander III when he consecrated the Assumption Cathedral in Rab. The cake was then prepared by nuns from the monastery of Saint Anthony and later by Benedictines from the monastery of Saint Andrew.〔 Rab cake became a delicacy reserved for wealthy families and aristocrats living on the island of Rab in the time when Rab was a part of the Venetian Republic. Today, Rab cake is prepared only for festive occasions like weddings, baptisms, etc. It is also a very popular souvenir because it has a shelf life of about two months. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rab cake」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.